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Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
3 pound small okra pods
1 pint distilled white vinegar
1 quart water
⅓ cup salt
3 small hot peppers
4 cloves garlic
2 teaspoons dill seed

Directions:
Directions:
Pack okra in hot sterilized jars. Put a garlic clove in each jar boil brine and pour into jars and seal in boiling water for 10 minutes. Makes 2 quarts or 4 pints.

 

 

 

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