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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Picante Sauce Recipe

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This recipe for Picante Sauce is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon peeled and diced tomatoes
5 large onions chopped
5 large bell peppers chopped
5 to 6 hot peppers
1 teaspoon garlic powder
¼ cup salt
¼ cup sugar
½ cup vinegar
Directions:
Directions:

Stirring often cook on low for 2 to 3 hours. Can in jars and ready to use.

 

 

 

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