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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cucumber Pickles Recipe

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This recipe for Cucumber Pickles is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon jar
3 bell peppers chopped
1 onion chopped
Cucumbers thinly sliced enough to fill gallon jar
4 cup sugar
4 cups white vinegar
¼ cup salt
1 teaspoon celery seed
1 ½ teaspoon turmeric
Directions:
Directions:
Pack onion, bell pepper and cucumber in gallon jar. Boil remaining ingredients until dissolved. Cool completely and pour over cucumbers. Shake once a day for seven days.

 

 

 

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