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Tortellini in Rose Sauce Recipe

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This recipe for Tortellini in Rose Sauce is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1/2 of 8-oz. tub) cream cheese
1 tbsp. milk
1 tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1 cup mushrooms, sliced (optional)
1 cups chicken broth
1 cup pasta sauce
1 pkg (9 oz.) tortellini, uncooked
4 cups baby spinach leaves, loosely packed
1/4 cup Parmesan Cheese, grated

Directions:
Directions:
Mix cream cheese spread and milk until blended.
Heat oil in large skillet on medium heat. Add onions, mushrooms and garlic, cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
Add pasta, stir. Cover, cook on medium heat 5 min, stirring occasionally. Add cream cheese mixture, cook and stir 3 to 5 min or until heated through. Cover, cook 5 min. or until pasta is tender, stirring occasionally.
Stir in spinach, cook, covered, 1 min. or just until wilted. Top with Parmesan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min.

 

 

 

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