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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups elbow macaroni, uncooked
340 g Velveeta Process Cheese Product, cut into 1/2" cubes
1 cup cheddar cheese, shredded
1/3 cup milk
1/8 tsp. pepper
2 tbsp. butter (optional)
2 tbsp. bread crumbs (optional)
Directions:
Directions:
Heat oven to 350ºF.

Cook macaroni in large saucepan as directed on package, omitting salt, drain well and set aside.
In a saucepan stir in cheeses, milk and pepper, cook on low heat until cheeses are completely melted and sauce is well blended, stirring frequently. Spoon cooked macaroni into 2-L casserole dish sprayed with cooking spray, pour cheese mixture over noodles and stir until well blended.
If using, melt the remaining butter, add the bread crumbs and sprinkle over noodle mixture. Bake 25 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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