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Baked Garlic Pork Tenderloin Recipe

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Baked Garlic Pork Tenderloin image

 

This recipe for Baked Garlic Pork Tenderloin is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. extra virgin olive oil
1 tbsp. sea salt and fresh pepper
2 lb pork tenderloin, optional: pre-marinate pork before cooking for foolproof never dry tenderloin
4 oz butter, thin sliced into 4-6 pats
2 tbsp. garlic, diced
1 tsp. basil*, dried
1 tsp. oregano*, dried
1 tsp. thyme*, dried
1 tsp. parsley*, dried
1/2 tsp. sage*, dried
*OR 1 tbsp. Italian Herb Seasoning Blend

Directions:
Directions:
Preheat oven to 350F.

Line baking sheet with aluminum foil.
In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Generously season tenderloin with salt and pepper.
In a large pan, heat oil until shimmery. Add tenderloin to pan, and cook on all sides until dark golden brown.
Add tenderloin to baking sheet. Generously coat tenderloin with herb mix.
Place pats of butter on top of the tenderloin. Wrap in foil, bake until pork is 150F internally at the widest part of the tenderloin (about 25 minutes.) When pork has come to temperature, remove and let rest for at least five minutes to lock in juices. Slice against the grain and serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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