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Pineapple Cherry Dumpcake Recipe

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This recipe for Pineapple Cherry Dumpcake, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Piller

Category:
Category:

Ingredients:  
Ingredients:  
21 oz Crushed Pineapple (canned)
20 oz Cherry Pie Filling (Canned)
White Cake Mix (boxed)
1/2 Cube of Butter

Directions:
Directions:
Pour canned pineapple in cake pan w/ juice🍍
Place cherry pie filling on top of pineapple🍒
Smooth the cherry pie filling evenly over entire pan
Dump white cake mix on top and smooth🍰
Cut squares of butter cubes over the top, about an inch apart

Bake at 375 for 35-40 minutes

Serve with vanilla ice cream 🍦



Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Quick and easy recipe that never disappoints. Baking time varies so start watching it after 35 minutes!

 

 

 

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