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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candace Vincent

Category:
Category:

Ingredients:  
Ingredients:  
6 T. Melted Butter
1 1/4 Cups original Bisquick Mix
1/2 Cup Sugar
2/3 Cup Milk
3 Cups Blueberries

Directions:
Directions:
Heat oven to 350 degrees. Pour melted butter into 8 or 9 inch square baking dish.

In a medium bowl, whisk together Bisquick mix, sugar and milk. Pour over melted butter

Sprinkle Blueberries evenly over Bisquick batter. Bake 42 to 47 minutes or until golden brown. Serve warm with Vanilla Ice Cream

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this in Sunriver for Mark's sister and family. They were blown away and thought it was amazing. I did not state it was Bisquick as no one knew any better. I am going to make it for Abby tonight but I am going to use frozen blueberries as I have a freezer full....I will let them defrost a bit but hope they will be as good as fresh, cause the recipe calls for fresh...well sometimes you have to improvise::))))

 

 

 

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