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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jam Thumbprint Cookies Recipe

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This recipe for Jam Thumbprint Cookies, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Harbarger

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cups butter, softened
cup sugar
2 egg yolks
2 slightly beaten egg whites
1 teaspoon vanilla
1 cups flour
1 cup finely chopped nuts
⅓ - cup jam or preserves

Directions:
Directions:
Preheat oven at 375 degrees.
Beat butter for 30 seconds.
Add sugar and beat until combined.
Add egg yolks, one at a time, and vanilla.
Beat in the flour, adding it gradually.
Cover and chill for one hour,.

Shape dough into 1 inch balls. Roll each ball in the slightly beaten egg whites and then into the chopped nuts. Place cookie balls 1 inch apart onto a greased cookie sheet.
Press thumb into the center of each cookie.
Bake at 375 for 11 minutes.

Cool cookies, then fill each thumbprint with jam.

 

 

 

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