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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Melt in Your Mouth Sugar Cookies Recipe

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This recipe for Melt in Your Mouth Sugar Cookies is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
½ cup butter, softened
½ cup shortening
2 cups sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
⅛ teaspoon salt
3 egg yolks
½ teaspoon vanilla
3 and ¼ cups flour
Directions:
Directions:
Preheat oven to 300 degrees.
Beat butter for 30 seconds.
Add sugar, baking soda, cream of tartar and salt. Beat until combined.
Beat in egg yolks and vanilla.
Add flour, beating in gradually.

Shape into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 300 degrees for 25 minutes. Do not let edges burn!
Cool for 1 minute on cookie sheet and then remove to cooling rack. Cool completely.

 

 

 

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