Beef Tips Recipe
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Contributor: |
Contributor: Sheila CHADWICK
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 T. vegetable oil
1 onion, chopped
2 lbs. cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 (.75 oz.) packet dry brown gravy mix
1 cup water
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Directions: |
Directions:In a large skillet heat oil over high heat. Sauté the onion until almost translucent. Add the stew meat and cook on high heat until meat is browned on all sides; about 3-5 minutes. Pour 2 cups water, soy sauce and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1½-2 hours. Meanwhile combine the gravy mix with 1 cup. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
In a Crockpot:
Brown meat and onion in a skillet with a few shakes of Worcestershire sauce. Add to the crockpot. Mix the gravy. When boiling, add minced garlic, salt and pepper. Simmer 1 minute and add to crockpot. Cook on high 4-6 hours. Can be done in the Instant Pot also if you have one. |
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Personal
Notes: |
Personal
Notes: You can make your own gravy if you don’t have packaged gravy.
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