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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glee Delawder

Category:
Category:

Ingredients:  
Ingredients:  


2 cups flour
2/3 cup shortening
1 tsp salt

1/3 cup water

Directions:
Directions:



Combine flour, shortening and salt and mix well. Add water.
Mix together to make a dough. Sprinkle counter top with flour and work out dough on counter.
Using rolling pin, roll out dough to thickness and size desired.

** This is enough dough for 1 fruit pie.

 

 

 

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