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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glee Delawder

Category:
Category:

Ingredients:  
Ingredients:  

2 cups brown sugar
2 cups milk
2 egg yolks
2 tbsp butter, melted
1 heaping Tbsp flour
1 tsp vanilla
1 9 inch pie shell, baked

Directions:
Directions:

Bake pie crust and set aside to cool.
Mix all ingredients together in a saucepan
Cook until thick. Pour into baked pie shell.
Top with meringue and put in oven to brown.

 

 

 

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