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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Pecan Bars Recipe

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This recipe for Texas Pecan Bars, by , is from The Schumacher-Wimberly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
4 eggs
1/3 cup oil
2 cups nuts
1 box brown sugar (16 oz)

Directions:
Directions:
Mix all together and bake 350 degrees for 30 minutes. We use a large Pampered Chef stone bar pan.

Personal Notes:
Personal Notes:
This recipe is enjoyed by her grandson, Russell, who also still makes for his family.

 

 

 

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