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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

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Crunchy Salad -Pebble Recipe

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This recipe for Crunchy Salad -Pebble, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christa Cabral
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Raemen Noodles-rushed (keep packet)
1 pkg. broccoli Cole slaw mix
1/2 c. Sunflower seed
1/2 c. sliced almonds
1 bunch green onions (chopped)
Dressing
1/2 c. sugar
1/3 c. vinegar
2 tbsp. wine vinegar
season packet from raemen noodles
Directions:
Directions:
Add sugar, oil, vinegar, wine seasoning packet put all in a sauce pan- Heat until sugar melts. DO NOT BOIL-Cool then pour over salad and chill

 

 

 

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