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Eggplant and Peppers Terry Maddalone Recipe

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This recipe for Eggplant and Peppers Terry Maddalone, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christa Cabral
Category:
Category:
Ingredients:  
Ingredients:  
1 or more eggplant
Olive Oil
Peppers
Delmonte, oregano, salt, pepers, basil and garlic
Directions:
Directions:
Cut eggplant into slices (one or more) Add oil and bake 375º until soft.
Add oil and Bake 375º until soft.
In another pan, cook cut peppers with oil at same time until done (drain excess oil)
Make sauce; Del monte, oregano, salt, pepper, basil and garlic Cook 1/2 hour
Mix eggplants and pepper with cut black olives and sauce cook 375º F 15 min

 

 

 

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