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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Meat Roll-ups Recipe

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This recipe for Crab Meat Roll-ups is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Blue crab meat
1 well-beaten egg
2 tbs. chopped celery
1/4 c. mayonnaise
chopped parsley (optional chopped nuts)
1/2 Loaf wheat bread
Directions:
Directions:
Trim edges of bread sliced and roll flatten slices. (spread with butter) Spread with mixed ingredients. roll up and secure. Slice into threes or fours

 

 

 

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