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Raisin Bread Pudding Recipe

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This recipe for Raisin Bread Pudding, by , is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Hebert

Category:
Category:

Ingredients:  
Ingredients:  
16 slices bread cubed
1 cup raisins
2 cans NESTL╔« CARNATION« Evaporated Milk 12 fluid ounces each
4 large eggs slightly beaten
3/4 cup packed brown sugar
1/4 cup butter 1/2 stick, melted
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Caramel sauce optional

Directions:
Directions:
Preheat oven to 350║ F. Grease 12 x 8-inch baking dish.
Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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