"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Clams Recipe

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This recipe for Stuffed Clams, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
Quahogs
1 egg
cracker crumbs,
some juice from quahogs
Salt,
pepper,
Worcestershire sauce

Directions:
Directions:
grind quahogs fine. Add egg cracker crumbs, some juice till pasty, soupy, salt, pepper, worcestershire sauce and brush top with butter.

 

 

 

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