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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Pecan Bars Recipe

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This recipe for Coconut Pecan Bars is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup brown sugar
1 cup flour
2 eggs
1 cup brown sugar
1 cup pecan or walnut meats
1/2 coconut with 2 Tablespoons flour folded in
1 teaspoon vanilla
pinch of salt
Directions:
Directions:
Cream butter with sugar and add flour; mix well. Press into 8 x 8" greased pan. Bake at 350º for 20 minutes.
Meanwhile, beat eggs until frothy and gradually add 1 cup brown sugar. Beat until thick. Add nuts, coconut, vanilla and salt. Spread mixture on hot crust and bake 20 minutes more at 350º. When bars are cooled, sprinkle with powdered sugar.

 

 

 

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