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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Emily & Shaun Gensler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
2 Cups shredded cheese
1 (26oz) can cream of chicken soup
1 bag Doritos
1 can Rotel - Mild
1 Cup sour cream
1 bag nacho chips, or chips of your choice to dip
Directions:
Directions:
Boil & shred chicken

Heat sour cream, soup & Rotel in medium pan.

Crush 1/2 bag of the Doritos with a rolling pin & spread in the bottom of a 13 x 9 pan.

Layer; chicken, hot mixture, cover with cheese

Bake at 350º, for 30 minutes.

Use rest of Doritos to dip with
Personal Notes:
Personal Notes:
You can also add black olives to top of cheese layer

 

 

 

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