"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Emily & Shaun Gensler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Mary

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
2 Cups shredded cheese
1 (26oz) can cream of chicken soup
1 bag Doritos
1 can Rotel - Mild
1 Cup sour cream
1 bag nacho chips, or chips of your choice to dip

Directions:
Directions:
Boil & shred chicken

Heat sour cream, soup & Rotel in medium pan.

Crush 1/2 bag of the Doritos with a rolling pin & spread in the bottom of a 13 x 9 pan.

Layer; chicken, hot mixture, cover with cheese

Bake at 350, for 30 minutes.

Use rest of Doritos to dip with

Personal Notes:
Personal Notes:
You can also add black olives to top of cheese layer



 

 

 

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