"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 stick of margarine 1 c. sugar 2 beaten eggs 1/2 pint sour cream 1 tsp. vanilla 2 c. flour 1 tsp. soda, 1/4 c. sugar, 2 tsp. cinnamon 1/2 c. nuts
Beat two eggs about 1 min then add sour cram, vanilla flour, soda . Mix well. Add sugar cinnamon and nuts. Butter tube pan, sprinkle 1/3 mix on bottom of pan. Put 1/2 cake batter in and sprinkle 1/3 more of mix. Add remaining batter and last remaining sugar mix. Bake 350º about 40min
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.