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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chipped Ham Sammies Recipe

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This recipe for Chipped Ham Sammies is from Emily & Shaun Gensler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs CHIPPED ham from deli
1/2 Lb SOFT butter
1 & 1/2 Tb poppy seeds
3 Tb mustard
24 slices swiss cheese
1 small sweet onion - grated
1 & 1/2 Tb Worcestershire sauce
24 hamburger buns OR 36 Slider buns
Directions:
Directions:
Preheat oven to 275º

Make a paste with butter, onion, poppy seeds, mustard & Worcestershire sauce.

Spread mixture on BOTH sides of buns

Add ham & cheese.

Wrap each in foil & heat at 275º for 45 minutes.
Personal Notes:
Personal Notes:
FAMILY FAVORITE

If making sliders, use 1/2 slice of cheese on each

Divide into piles based on sandwiches you are planning so each is even

 

 

 

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