"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chipped Ham Sammies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Ham Sammies, by , is from Emily & Shaun Gensler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Mary

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs CHIPPED ham from deli
1/2 Lb SOFT butter
1 & 1/2 Tb poppy seeds
3 Tb mustard
24 slices swiss cheese
1 small sweet onion - grated
1 & 1/2 Tb Worcestershire sauce
24 hamburger buns OR 36 Slider buns

Directions:
Directions:
Preheat oven to 275

Make a paste with butter, onion, poppy seeds, mustard & Worcestershire sauce.

Spread mixture on BOTH sides of buns

Add ham & cheese.

Wrap each in foil & heat at 275 for 45 minutes.

Personal Notes:
Personal Notes:
FAMILY FAVORITE

If making sliders, use 1/2 slice of cheese on each

Divide into piles based on sandwiches you are planning so each is even

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!