Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Share

Streusel Top Fruit Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Streusel Top Fruit Pie, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christa Cabral
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Pillsbury's best unbleached flour
2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil
2 tbsp. milk
1/2 c. powdered sugar
1/3 c. Pillsbury flour
4 c. sliced fresh or 2 (1 lbs 13 oz) cans drained sliced peaches
3/4 c. flour
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/3 c. Butter or margarine softened
Directions:
Directions:
Combine 1 1/2 c. flour, 2 tsp. sugar, 1 tsp. salt, 1/2 c. Oil, 2 tbsp milk. to make a soft pastry dough press evenly in 9 inch pie pan. Then combine powdered sugar, 1/3 c. flour, 4 c. sliced peaches. Mix well spoon into unbaked crust. Cobine 3/4 c. flour, 1/2 brown sugar, 1/2 tsp. cinnamon, 1/3 c. butter form a crumb mixture spoon over peaches.
Bake at 375ºF for 40-45 min until topping is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!