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Streusel Top Fruit Pie Recipe

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This recipe for Streusel Top Fruit Pie, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1 1/2 c. Pillsbury's best unbleached flour
2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil
2 tbsp. milk
1/2 c. powdered sugar
1/3 c. Pillsbury flour
4 c. sliced fresh or 2 (1 lbs 13 oz) cans drained sliced peaches
3/4 c. flour
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/3 c. Butter or margarine softened

Combine 1 1/2 c. flour, 2 tsp. sugar, 1 tsp. salt, 1/2 c. Oil, 2 tbsp milk. to make a soft pastry dough press evenly in 9 inch pie pan. Then combine powdered sugar, 1/3 c. flour, 4 c. sliced peaches. Mix well spoon into unbaked crust. Cobine 3/4 c. flour, 1/2 brown sugar, 1/2 tsp. cinnamon, 1/3 c. butter form a crumb mixture spoon over peaches.
Bake at 375F for 40-45 min until topping is golden brown.




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