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Yum Bag Nut Ring Recipe

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This recipe for Yum Bag Nut Ring, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1 1/4 c. sugar
1/2 c. butter or margarine
1 c. dairy sour cream
1 tsp. vanilla
1 12 oz. can almond cake and pastry filling
2 c. All purpose flour
1 tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
1/2 to 1 c. chopped nuts

9" Tube Pan-well greased and floured. In large mixing bowl, combine sugar, butter, sour cream, vanilla and almond filling. Beat 3 min at med speed. Add dry ingredients and mix at lower speed until just blended. Add eggs one at a time. beat 1 min after each. Stir in nuts. Pour in pan. bake 350 F 60-65 min. Do not invert pan. Cook 1 hour and removed from pan




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