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This recipe for FAST AND EASY PIZZA, by , is from The Bischof Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan Douglas


1 pkg dry yeast
1 cup warm water
1 tsp sugar
2 tbsp salad oil
1 tsp salt
2 cups flour

1 (8 oz.) can tomato sauce
tsp. onion powder
⅛ tsp minced garlic
1 (6 oz.) can tomato paste
tsp. salt
⅛ tsp. pepper
tsp. oregano

Toppings of choice, cheese, ground beef, pepperoni, red peppers, onion etc.

Preheat oven to 425 In a large bowl, dissolved yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (5 minutes) while preparing sauce. Mix sauce ingredients together - set aside. Divide dough in half. On lightly greased baking sheets, pat each half of the dough out on a separate sheet with floured fingers. Spread sauce on top of dough. Add your favorite cheese and toppings. Bake at 425 for 20-25 minutes or until crust and cheese is hot and bubbly. Makes 2 pizzas. ENJOY!

Personal Notes:
Personal Notes:
This recipe was given to me by Peg Bischof. Thanks Peg!




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