"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Keto Sugar Cookies Recipe

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This recipe for Keto Sugar Cookies, by , is from Laurie Chamberlin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Chamberlin

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter, softened
3 T. granulated Swerve
1/2 t. vanilla extract
1 c. almond flour, finely ground
1 T. coconut flour
1 egg white


Directions:
Directions:
1. Cream the butter, Swerve and vanilla extract together in a bowl.
2. Mix in the almond flour and coconut flour.
3. Crack the egg white into the bowl and mix until dough forms.
4. Let the dough rest for 1-2 minutes, then form it into a log and wrap in plastic wrap.
5. Refrigerate for at least an hour.
6. Preheat oven to 325.
7. Slice dough into 1/4 inch slices
8. Bake on parchment paper for approximately 15 minutes

Number Of Servings:
Number Of Servings:
Approximately 8 cookies
Personal Notes:
Personal Notes:
****This recipe can easily be altered by:

1.) Matcha - Mix one tablespoon matcha powder into flour mixture

2.) Apricot & Almond - At very end, mix in three tablespoons of small diced dried apricots and 2 tablespoons of sliced almonds into dough

3.) Chocolate Chip - 1/4 cup Lily's sugar free dark chocolate baking chips

 

 

 

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