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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from Nannys Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Evans

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. Red potatoes
Salt
1 Stick Butter
1 Cup Mayo
1 Cup Sour Cream
1 Pkg.Ranch Mix
Shredded Cheese
5 Green Onions,chopped
1 lb. Bacon, Thin
Salt,Pepper and garlic

Directions:
Directions:
Boil potatoes until tender.Drain..Mash.Mix with all other ingredients. Put in 9x13 casserole dish and top with cheese. Bake for 30 minutes..

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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