"Hunger is the best sauce in the world."--Cervantes

Grilled Flank Steak (Tasteofhome.com) Recipe

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This recipe for Grilled Flank Steak (Tasteofhome.com), by , is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Overturf

Category:
Category:

Ingredients:  
Ingredients:  
1 (1- to 1 1/2-lb.) flank steak
1 tablespoon olive oil
Kosher salt and pepper
1 tablespoon dark sesame oil
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons fresh lime juice
2 tablespoons Asian chili paste (such as Huy Fong)
1 teaspoon cornstarch
Quick-Pickled Cukes

Directions:
Directions:
Preheat grill to 350° to 400° (medium-high) heat. Rub steak with olive oil and desired amount of salt and pepper. Let stand 10 minutes. Grill, covered, 5 minutes on each side or to desired doneness. Let stand 10 minutes.

Meanwhile, sauté garlic in hot sesame oil in a saucepan over medium heat 1 minute. Stir in soy sauce, next 3 ingredients, and 1/4 cup water; bring to a boil. Whisk together cornstarch and 1 tsp. water, and stir into soy sauce mixture. Bring to a boil; boil, stirring often, 1 minute.

Cut steak across the grain into thin strips. Arrange Quick-Pickled Cukes on a platter, and top with sliced steak and sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Pickled Cucumbers
4 cups thinly sliced English cucumbers (about 2 large)
1/2 cup sliced green onions
1/2 cup rice vinegar
3 tablespoons sugar
1 garlic clove, minced
1 teaspoon kosher salt

Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.

 

 

 

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