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Rolled Christmas Cookies Recipe

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This recipe for Rolled Christmas Cookies, by , is from McLaurin's Cookin', one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Suzanne Wilkinson


cup granulated sugar
tsp nutmeg
1 tsp vanilla
⅔ cup butter
1 egg
4 tsp milk
2 cups flour
tsp salt
1 tsp baking powder

Pre-heat oven to 350F

Cream together: butter, sugar, nutmeg, and vanilla until light and fluffy
Add edd and milk; mix well
Sift together: flour baking powder, and salt
Combine dry ingredients with butter mixture
Divide and chill for at least an hour
Roll chilled doug out to about ⅛ inch thick and cut into shapes
Bake for 6-9 minutes

Note: can substitute cinnamon, ginger and/or allspice for nutmeg




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