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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Salad (Dinneratthezoo.com) Recipe

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This recipe for Seafood Salad (Dinneratthezoo.com) is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces imitation crab meat flaked style or sticks cut into slices
8 ounces raw shrimp I use 51-60 count for this recipe
1 lemon quartered
1/2 cup celery finely diced
3 tablespoons red onion minced
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1 1/2 tablespoons fresh dill chopped, plus more for garnish
Directions:
Directions:
Bring a pot of salted water to a boil. Add the quartered lemon.

Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.

Drain the shrimp then pat dry.

Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.

Garnish with additional fresh dill and serve, or cover and refrigerate for up to 2 days.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
14 g carb per serving

 

 

 

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