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Flatbread Pizza Recipe

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This recipe for Flatbread Pizza, by , is from Brock's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brock Dorris

Category:
Category:

Ingredients:  
Ingredients:  
FOR FLATBREAD
2 c. all-purpose flour, plus more for surface
2 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1 c. plain Greek yogurt
2 tbsp. olive oil
Vegetable oil, for pan
FOR TOPPING
12 oz. grape tomatoes, halved
1/4 small red onion, sliced
2 tsp. extra-virgin olive oil
2 tsp. freshly chopped oregano
Kosher salt
Freshly ground black pepper
8 oz. mozzarella, sliced into 1/4" thick rounds
Balsamic glaze, for serving
2 c. arugula

Directions:
Directions:
Preheat oven to 400. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.
Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.
Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.
In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 mins

 

 

 

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