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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Muffins Recipe

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This recipe for Banana Split Muffins, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gale Saedan (preschool teacher)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
1 egg
1 c. applesauce
3 ripe bananas, mashed
1 c. chocolate chips
1 c. dried cherries

Directions:
Directions:
In a medium bowl, combine the flour, sugar, salt and baking soda. In another bowl, mix together the egg and applesauce. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips and dried cherries.

Spoon batter into a greased muffin pan until each muffin cup is almost full.

Bake in a preheated 375 oven for 20 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
12

 

 

 

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