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Ginger Soy Haddock Recipe

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This recipe for Ginger Soy Haddock, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 haddock fillets (about 1 lb.)
cup low-sodium soy sauce
1 chunk (1"x2") fresh ginger, peeled and grated
cup white onion, finely diced
cup brown sugar
juice of 1 lemon
cup Italian parsley leaves, chopped
salt and pepper to taste

Directions:
Directions:
Combine ingredients for the marinade in a small mixing bowl.
Arrange haddock in a 2-inch deep baking dish and pour marinade over the fish, turning the fillets to ensure they are well soaked.
Cover the dish and refrigerate for at least 2 hours.
Preheat oven to 325.
Bake the fish in the marinade for 25 minutes, or until cooked throughout and is tender and flaky.
Serve the haddock on warm plates, and spoon juices from the pan over each serving.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
2 hours; plus 25 minutes cooking time

 

 

 

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