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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Apple Nut Bread Recipe

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This recipe for Apple Nut Bread, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Annabelle Linden
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped apples
1 cup sugar
1/2 cup oil (more or less)
1 egg
1 1/2 cups flour
1 tsp soda
1/2 tsp salt
1 tsp vanilla
1/2 cup walnuts, chopped
sugar & cinnamon
Directions:
Directions:

Mix apples and 1 cup sugar. Let stand for about 10 minutes until juice forms.
Add oil, egg, then rest of ingredients. Stir. Mixture will be thick.
Turn into greased loaf pan and sprinkle with sugar and cinnamon.
Bake at 350 degrees for 40 to 50 minutes. (60 minutes for gas stove)

 

 

 

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