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triffle Recipe

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This recipe for triffle, by , is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate MacSween

Category:
Category:

Ingredients:  
Ingredients:  
pound cake
jam
sherry
fruit
jello
bird's custard
whipping cream

Directions:
Directions:
Slice pound cake and spread with jam
put pieces together like sandwiches.
line bottom of dish
sprinkle cake with sherry if desired
cover with fruit either fruit of tinned
Raspberries/ tinned peaches/frozen cherries are ones that I like
cover with jello and allow to set ( I use a jell that blends with the jam and fruit I also use the juice from the canned fruit
as part of the liquid )
Cover with bird's custard (2 cups)
top with whipped cream

Personal Notes:
Personal Notes:
This is a recipe of your grand-mother MacSween
There is no exact measurement because it does not really matter

 

 

 

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