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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

triffle Recipe

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This recipe for triffle is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pound cake
jam
sherry
fruit
jello
bird's custard
whipping cream
Directions:
Directions:
Slice pound cake and spread with jam
put pieces together like sandwiches.
line bottom of dish
sprinkle cake with sherry if desired
cover with fruit either fruit of tinned
Raspberries/ tinned peaches/frozen cherries are ones that I like
cover with jello and allow to set ( I use a jell that blends with the jam and fruit I also use the juice from the canned fruit
as part of the liquid )
Cover with bird's custard (2 cups)
top with whipped cream
Personal Notes:
Personal Notes:
This is a recipe of your grand-mother MacSween
There is no exact measurement because it does not really matter

 

 

 

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