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Sesame Chicken for Slow Cooker Recipe

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This recipe for Sesame Chicken for Slow Cooker, by , is from The MACY Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Macy


1  pounds skinless, boneless chicken breast halves
cup honey
cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Spread chicken into the crock of a slow cooker.

Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.

Cook on Low until the chicken is tender, 3 to 4 hours.

Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.

Cook on High until slightly thickened, about 10 minutes.

Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Personal Notes:
Personal Notes:
You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.




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