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Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alesia Carey (McKayla Carey, 2nd grade)

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
1 c. margarine
2 c. light brown sugar, packed
2 eggs
2 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. quick rolled oats

Filling:
12 oz. chocolate chips
1 c. sweetened condensed milk
2 T. margarine
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Directions:
Directions:
Bars:
Cream together margarine and sugar. Mix in eggs and vanilla. Sift together flour, soda and salt; stir in rolled oats. Add dry ingredients to creamed mixture. Set aside.

Filling:
In a saucepan over boiling water, mix together with chocolate pieces, sweetened condensed milk, butter/margarine and salt. Stir until chocolate pieces are melted and mixture is smooth. Remove from heat and stir in nuts and vanilla.

Spread 2/3 cookie dough in bottom of greased 15 1/2 x 10 1/2 x 1 in. jelly roll pan. Cover with fudge filling. Dot with remainder of cookie dough and swirl over fudge filling.

Bake at 350 for 25-30 minjtes or until lightly browned. Cut in small 2x1 in. bars. Cool in pan or on racks.

Makes 6 dozen bars.

Personal Notes:
Personal Notes:
Alesia Carey is McKayla Carey's grandmother.

 

 

 

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