Fudge Nut Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bars:
1 c. margarine
2 c. light brown sugar, packed
2 eggs
2 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. quick rolled oats
Filling:
12 oz. chocolate chips
1 c. sweetened condensed milk
2 T. margarine
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla
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Directions: |
Directions:Bars:
Cream together margarine and sugar. Mix in eggs and vanilla. Sift together flour, soda and salt; stir in rolled oats. Add dry ingredients to creamed mixture. Set aside.
Filling:
In a saucepan over boiling water, mix together with chocolate pieces, sweetened condensed milk, butter/margarine and salt. Stir until chocolate pieces are melted and mixture is smooth. Remove from heat and stir in nuts and vanilla.
Spread 2/3 cookie dough in bottom of greased 15 1/2 x 10 1/2 x 1 in. jelly roll pan. Cover with fudge filling. Dot with remainder of cookie dough and swirl over fudge filling.
Bake at 350º for 25-30 minjtes or until lightly browned. Cut in small 2x1 in. bars. Cool in pan or on racks.
Makes 6 dozen bars. |
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Personal
Notes: |
Personal
Notes: Alesia Carey is McKayla Carey's grandmother.
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