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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Dip in Bread Recipe

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This recipe for Cheese Dip in Bread is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf round rye bread
2 c. Colby Jack cheese, shredded
1 c. mayonnaise
1 garlic clove, minced
2 T. Parmesan cheese
1 c. onion, finely chopped
1 lb. bacon, cooked and crumbled into pieces
Directions:
Directions:
Slice off top of bread. Hollow out middle of bread for bowl. Save bread to serve with dip.

Mix together the other ingredients. Fill in bread bowl and replace top of bread. Wrap in foil and bake at 350º for 40 minutes, until hot and bubbly. Serve hot.
Personal Notes:
Personal Notes:
Alesia Carey is McKayla Carey's grandmother.

 

 

 

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