Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Dip in Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Dip in Bread is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf round rye bread
2 c. Colby Jack cheese, shredded
1 c. mayonnaise
1 garlic clove, minced
2 T. Parmesan cheese
1 c. onion, finely chopped
1 lb. bacon, cooked and crumbled into pieces
Directions:
Directions:
Slice off top of bread. Hollow out middle of bread for bowl. Save bread to serve with dip.

Mix together the other ingredients. Fill in bread bowl and replace top of bread. Wrap in foil and bake at 350º for 40 minutes, until hot and bubbly. Serve hot.
Personal Notes:
Personal Notes:
Alesia Carey is McKayla Carey's grandmother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!