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Cheese Dip in Bread Recipe

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This recipe for Cheese Dip in Bread, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alesia Carey (McKayla Carey, 2nd grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf round rye bread
2 c. Colby Jack cheese, shredded
1 c. mayonnaise
1 garlic clove, minced
2 T. Parmesan cheese
1 c. onion, finely chopped
1 lb. bacon, cooked and crumbled into pieces

Directions:
Directions:
Slice off top of bread. Hollow out middle of bread for bowl. Save bread to serve with dip.

Mix together the other ingredients. Fill in bread bowl and replace top of bread. Wrap in foil and bake at 350 for 40 minutes, until hot and bubbly. Serve hot.

Personal Notes:
Personal Notes:
Alesia Carey is McKayla Carey's grandmother.

 

 

 

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