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Iberian-Style Chicken Recipe

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This recipe for Iberian-Style Chicken, by , is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JOAN MACINTOSH

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
6 large cloves garlic, minced, lightly sauteed
1 T smoked paprika
1 tsp Tabasco sauce
4 oranges
1 whole chicken, rinsed, dried
3 onions, roughly chopped
3 lbs yellow fleshed potatoes, cut into small pieces

Directions:
Directions:
Combine the olive oil, garlic, paprika, Tabasco sauce along with the juice and zest of two oranges in a bowl. Place the chicken in a resealable bag and add the marinade. Refrigerate for at least one hour or up to one day.

Place onions in a roasting pan. Slice and stuff remaining oranges into cavity of chicken. Set chicken on top of onions. Cover with foil.

Place in preheated oven at 425*F. Roast for 45 minutes, basting periodically.

Remove foil, add the potatoes to the pan and continue to roast for another 45 minutes.

For a little more vegetables, try serving this dish with roasted mushrooms. Place the mushrooms in the roasting pan for about 20 minutes before completion.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Less than 30 minutes Total about 2 hours

 

 

 

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