Chili for 50 Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 10 pounds 90/10 ground beef from Sam's Club..comes in a roll & is discounted; 2 # 10 cans of crushed tomatoes in puree (106 ounces each) 1/2 C chili powder/seasoning to start...likely use more 1/4 C paprika 2 Tb each, salt & black pepper 1 # 10 can each of dark red kidney beans and garbanzo beans (and maybe more) 4 Tb minced garlic 4 sweet onions, diced 4 sweet red peppers, diced 4 3 oz cans of chopped chili peppers 1 pot of strong coffee to thin out the sauce as needed (use Yeungling Lager, a dark beer but not bitter) vegetable oil
|
|
Directions: |
Directions:Saute the red peppers for 5 minutes; then add the onion and saute for 5 minutes; then turn down the heat and add the garlic for 3 minutes (DO NOT BROWN the garlic); Add the meat and brown; some of the salt & pepper as you go; Add the sauce & remaining spices; coffee as necessary. Simmer uncovered for one hour so that the flavors can meld; Add the beans and simmer for 15 more minutes; taste and adjust the flavorings. |
|
Number Of
Servings: |
Number Of
Servings:50 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is a starter recipe that I will modify after I use it at church.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!