Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1/2 cup white Karo syrup
1/2 lb. butter or margarine
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts fresh popped popcorn
Directions:
Directions:
In a 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter cream of tartar and salt.
Bring to a boil, stirring over medium heat. Stirring constantly, boil rapidly to hard ball stage
(260º--about 5 minutes). Remove from heat. Stir in baking soda quickly, but thoroughly and
pour at once over popcorn in a large roasting or baking pan. Stir gently until all kernels are covered.

Bake in preheated over at 200º for 1 hour. Stir 2-3 times during baking. Turn out at once on waxed paper.
Spread apart and allow to cool completely. Break apart and store in tightly covered cans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!