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Roast Pork Recipe

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This recipe for Roast Pork is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole bone-in, skin-on pork butt or picnic ham, 8 to 10 pounds
1 cup granulated sugar
1 cup plus 1 tablespoon kosher salt
7 tablespoons brown sugar
Directions:
Directions:
Prepare the pork. Place the pork in a large, shallow bowl. Mix the granulated sugar and 1 cup of the salt together in another bowl, then rub the mixture all over the meat. Cover the meat with plastic wrap and place in the refrigerator for at least 6 hours or overnight.
When you’re ready to cook, heat the oven to 300°F. Remove the pork from the refrigerator and discard any juices. Brush off the meat to remove the bulk of the remaining sugar and salt. Place the pork in a roasting pan and cook in the oven for about 6 hours, basting hourly with the pan juices, until it collapses and yields easily to the tines of a fork. Remove the meat from the oven and allow to rest for up to an hour.
Number Of Servings:
Number Of Servings:
6 -10
Preparation Time:
Preparation Time:
6 hrs 20 minutes

 

 

 

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