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Imperial Crab Recipe

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This recipe for Imperial Crab, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laraine Baker Buck
Added: Thursday, December 15, 2005


1 qt of crab meat
tsp black pepper
1 tsp dry mustard
1 tsp salt
1 tsp parsley

c butter
2 large TBSP flour
1 c milk
2 eggs (slightly beaten)
1 c bread crumbs

Mix the crab meat, pepper, mustard, salt and parsley together and set aside. Mix in another bowl the sauce ingredients then place in a double broiler. Cook the sauce over hot water until thick. Pour the sauce over the crab mixture and place in baking tins. Sprinkle with bread crumbs and bake at 350 for 15 minutes. Then place under the broiler section of the oven until the tops are barely browned.




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