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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Minestrone Recipe

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This recipe for Sausage Minestrone is from *Our Family Cookbook* Name Goes Here, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dried navy beans (about 5 oz)
3/4 cup butter beans or baby lima (about 5 oz)
8 oz smoked sausage , cut into 1/4 inch slices
1 cupped chopped yellow onions (from 1 onion)
1 Tbsp chopped garlic (about 3 garlic cloves)
6 cups chicken stock
1 cup chopped carrots (from 3 carrots)
1 cup chopped celery (from 3 3 stalks)
1 cup frozen corn
3/4 tsp kosher salt
1/2 tsp black pepper
3 cups thinly sliced collard greens
1 cup uncooked large elbow macaroni
Directions:
Directions:
1. Place dried beans in a large bowl and cover with 3-4 inches of water. Soak beans 8 hours or overnight. Drain and place in a 6- quart slow cooker

2. Sauter onions and garlic in oil until onions slightly softened, 4-5 minutes. Add sausage slices and onion/garlic mixture to slow cooker.

3. Add chicken stock, carrots, celery, corn, salt and pepper to slow cooker; stir to combine. Cover and cook on High until beans are tender, about 6 hours. Stir in collard greens and pasta; cover and cook until collards and pasta are tender, about 30 minutes. Serve immediately.
Preparation Time:
Preparation Time:
14 hours including 8 hours soaking
Personal Notes:
Personal Notes:
Delicious the next day and freezes well.

 

 

 

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