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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 cups rhubarb cut into 1/2 inch pieces
4 tbsp. flour
1 cup sugar
1 tbsp. butter
Directions:
Directions:
Wash and prepare rhubarb. Mix flour and sugar together; add rhubarb and stir. Let stand 15 minutes. Turn into unbakes pie shell and dot with butter. Cover with pastry and bake in a very hot oven 425º F for 50 minutes. Makes one 9 inch pie.

 

 

 

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